Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese

AVA LEE Reply 10:36

A simple, filling kale salad with creamy tahini dressing. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while parmesan and miso contribute savoriness. This salad is easily made vegan; just omit the parmesan cheese.

Author: Cookie and Kate

Recipe type: Salad

Prep time: 15 mins

Total time: 15 mins

Serves: 2

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