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Green goddess grilled cheese sandwich

I made these sandwiches in homage to the salad dressing wonder that is the Green Goddess. INGREDIENTS: 1 clove garlic, finely chopped...

I made these sandwiches in homage to the salad dressing wonder that is the Green Goddess.

INGREDIENTS:
  • 1 clove garlic, finely chopped
  • 1 oil-packed anchovy, finely chopped
  • 1 teaspoon lime zest (about 1 lime)
  • 3 tablespoons chopped fresh Italian parsley
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon finely chopped shallot
  • 1/4 teaspoon Dijon mustard
  • 2 ounces cream cheese, cut into smaller cubes
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar
  • 8-12 slices sourdough bread
  • 2 tablespoons extra-virgin olive oil
Directions:
To make the sauce, add all ingredients to the bowl of a food processor or blender and mix until smooth.  Start with only 1/2 tablespoon of the lemon juice and add the rest after tasting, if desired.  Adjust other amounts as well, if desired. 
Heat a large non-stick pan over medium heat.  Prepare sandwiches: Spread 2 tablespoons to 1/4 cup of sauce on a slice of bread, per sandwich.  I used 1/4 cup per sandwich which is a lot of sauce, so if you don’t want the sauce to be overpowering, use only 2 tablespoons to spread a thin layer.  Note that there is 1 cup of sauce total, so using 1/4 cup per sandwich will allow for 4 sandwiches, and using 2 tablespoons will make enough for 8 sandwiches.  Season with a little extra salt and pepper, if desired.
Add desired amount of sliced cheese to other slice of bread and top with spinach leaves.  Combine two slices of bread to form a sandwich and very lightly butter one side of the bread.  Place that side face down in preheated skillet and cook until golden brown.  Butter other side of bread and flip until cooked.  Remove from heat and eat warm.
- See more at: http://www.onceuponacuttingboard.com/2014/01/avocado-green-goddess-grilled-cheese.html#sthash.fQS7MuGN.dpuf
 
Take a look at second picture to figure out layers. Grill.
 Probably good with soup, 3-bean salad, or some type of pickled veggie, or tomatoes in vinaigrette. (Tried with Taboule, and it was so good together, I won't have it any other way now!)


Directions:
To make the sauce, add all ingredients to the bowl of a food processor or blender and mix until smooth.  Start with only 1/2 tablespoon of the lemon juice and add the rest after tasting, if desired.  Adjust other amounts as well, if desired. 
Heat a large non-stick pan over medium heat.  Prepare sandwiches: Spread 2 tablespoons to 1/4 cup of sauce on a slice of bread, per sandwich.  I used 1/4 cup per sandwich which is a lot of sauce, so if you don’t want the sauce to be overpowering, use only 2 tablespoons to spread a thin layer.  Note that there is 1 cup of sauce total, so using 1/4 cup per sandwich will allow for 4 sandwiches, and using 2 tablespoons will make enough for 8 sandwiches.  Season with a little extra salt and pepper, if desired.
Add desired amount of sliced cheese to other slice of bread and top with spinach leaves.  Combine two slices of bread to form a sandwich and very lightly butter one side of the bread.  Place that side face down in preheated skillet and cook until golden brown.  Butter other side of bread and flip until cooked.  Remove from heat and eat warm.
- See more at: http://www.onceuponacuttingboard.com/2014/01/avocado-green-goddess-grilled-cheese.html#sthash.fQS7MuGN.dpuf
Lunch 3543414572484411721

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